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SKS Program
SMART KITCHEN SUMMIT 2024 | Jun 04, 9:00 AM – Jun 05, 5:00 PM Seattle, Block 41 Event Venue: 115 Bell St, Seattle, WA 98121, USA
Get TicketsWelcome to SKS
Main StageLessons From The First Wave of Smart Kitchen (And How to Prepare for The Next One)
Main StageHarnessing Consumer Trends to Design the Kitchen of Tomorrow
Main StageNext-Generation Cooking Appliances
Main StageNetworking Break
Algorithmic Appetites: Forecasting the Future of Personalized Nutrition
Main StageGenerative AI & Consumer Meal Journey
Main StageHow AI Changes The Game for The Consumer Kitchen
Main StageBook Signing: Mike Lee, Author of MISE
Downstairs Exhibit AreaLunch & Networking
Sponsored: Recipes and the Smart Kitchen: How technology is Changing How Recipes are Written, Shared, and Prepared
Main StageGoing High Tech With Food Waste Management: The Story of Mill
Main StageStartup Showcase Pitches
Downstairs StageFuture of Food Storage and Food Waste Reduction
Main StageBuilding Smart Kitchen Platforms
Main StageThe Future Kitchen Consortium
Main StageBREAK
Book Signing: Lisa McManus from America's Test Kitchen
Downstairs Exhibit AreaThe Invisible Kitchen
Main StageThe Electrification Powered Home & Kitchen
Main StageHappy Hour + Networking - Sponsored by Current Backyard & Suvie
Outdoor Courtyard
Welcome to Day Two
Main StageNo More Starter Homes: How the Zillennial Housing Crisis Will Shape the Future of Cooking
Main StageAre We Ready for the Home Robot Chef?
Main StageAI & Food Robotics in Restaurants
Main StageNETWORKING BREAK
The Evolving Consumer Journey: How Technology is Transforming Food Consumption
Main StageHow AI is a Grocery Shopping Game-Changer
Main StageBuilding The Tech-Powered Restaurant
Main StageLUNCH (Sponsored by Picnic)
The Future of Food Delivery
Main StageFood is medicine: Creating The AI-computed Personalized Diet
Main StageWhat Does the Future of Microwave Cooking Look Like?
Downstairs StageThe Personalized Nutrition Future
Main StageNETWORKING BREAK
Global Perspectives on Investing in Food Tech Innovation
Main StageThe Media Perspective on The Future of Cooking
Main StageFinal Thoughts & Thanks
ReFED Happy Hour
Hatch Cantina (Across Street)
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